Creamed Pearl Onions

Ingredients

1 lb of pearl onions
pat of butter
1 cup of heavy cream
1 TBSP of italian parsley, chopped
2 cloves of minced garlic
salt and pepper to taste
1 cup of chicken broth

Saute onions in a medium size pot with a pat of butter, until golden brown. Add the cream, parsley and garlic and cook over medium heat. Season with salt and pepper. Cover and simmer for 10 minutes. Remove cover and add the chicken broth. Continue cooking for about 5 minutes or until sauce thickens slightly. Adjust seasonings and serve.

For a thicker sauce, make a cornstarch slurry and stir in slowly, being careful not to over thicken.