Breakfast Casserole

Potato Slices
Onion Slices
Butter
Diced Ham
Cheese Slices
1/4 cup Milk (*see note below)

Slice raw potatoes and onion. Place potatoes in a non-stick aluminum pan (you can spray with Pam). Add a layer of thinly sliced onions. Sprinkle with diced ham. Cover with cheese slices. Repeat layering. Top with butter. Add 1/4 cup milk. Bake for 1 hour at 400°.

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i'd like to call this, anytime casserole. it's yummy!!! but i made changes so it wasn't so bland. i'm addicted to it.

i used a glass casserole dish and covered this with foil. i omitted the milk because there was plenty of juice in there from the ham releasing water. i liberally added minced garlic cloves. perhaps 4 healthy tbsp, and lots of ground pepper. i used about 1 tbsp of butter, and american cheese slices. simple and so easy. picky hubby liked it. oh! and i really went crazy and added 2 onions.